FOOD AND FEED I (LEVELS AND TRENDS)
(5-1 : FOOD & FEED)
| Chair: |
Olaf Päpke |
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Tamio Maitani |
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Monday 3 September 2007 |
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| O-020 |
INFLUENCE OF NEW WHO-TEFs ON TEQ-BASED RESULTS OF FOOD SAMPLES AND ANALYTICAL OPPORTUNITIES
Malisch R, Kotz A, Adamovic K, Gerteisen I, Tritschler R, Winterhalter H |
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| O-021 |
FIRST EXPERIENCES WITH NEW EU-LIMIT VALUES FOR PCDDs/PCDFs AND DL-PCBs IN FOOD AND FEEDING STUFF
Lohmann N, Stehr C, Päpke O |
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| O-022 |
PCDD/Fs AND DL-PCBs IN MEAT SAMPLES FROM CHICKENS AND RABBITS FED WITH FISH OIL SPIKED FEED AT DIFFERENT LEVELS OF CONTAMINATION
Ábalos M, Abad E, Parera J, Martrat MG, Sauló J, Rivera J |
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| O-023 |
PCDD/PCDF AND PCB IN DAIRY PRODUCTS FROM NORTH RHINE-WESTPHALIA 2006 AS COMPARED TO LEVELS SINCE 1990
Fuerst P |
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| O-024 |
LEVELS OF POPS AND METALS IN HOME PRODUCED FREE RANGE EGGS IN BELGIUM
Van Overmeire I, Pussemier L, Huysmans G, Hanot V, Vermeir P, De Temmerman L, Waegeneers N, Goeyens L |
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| O-025 |
DIOXIN CONTAMINATION OF FOOD PRODUCTS IN THE VICINITY OF A MUNICIPAL LANDFILL AFTER A FIRE
Leondiadis L, Vassiliadou I, Costopoulou D, Papadopoulos A |
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| O-026 |
DIOXIN AND PCB LEVELS IN EEL FROM LARGE RIVERS IN THE NETHERLANDS, THE IMPACT OF THE 2006 TEF VALUES, AND THE RISK FOR THE CONSUMER
Hoogenboom LAP, Kotterman MJ, Zeilmaker MJ, Hoek-van Nieuwenhuizen M, van der Lee MK, Traag WA |
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| O-027 |
TEQ SCREENING IN FISH OIL USING TWO ELISA KITS FOR DIOXIN-LIKE PCBs
Hasegawa J, Guruge KS, Seike N, Shirai Y, Yamata T, Yamanaka N, Miyazaki S |
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| O-028 |
HARMONIZATION OF EXTRACTION METHODS FOR THE DETERMINATION OF PCDD/F IN MINERAL FEED
Kotz A, Malisch R, Hädrich J, Adamovic K, Gerteisen I, Tritschler R, Winterhalter H |
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Wednesday 5 / Thursday 6 September 2007 |
| Poster Session: |
Odd Nos. |
12:00-13:00 on Wednesday |
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Even Nos. |
13:00-14:00 on Thursday |
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| P-313 |
DIETARY INTAKE ESTIMATIONS OF POLYBROMINATED DIPHENYL ETHERS BASED ON A TOTAL DIET STUDY IN OSAKA, JAPAN
Akutsu K, Takatori S, Nakazawa H, Hayakawa K, Izumi S, Makino T |
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| P-314 |
HEXABROMOCYCLODODECANE IN FISH OIL SUPPLEMENTS
Kakimoto K, Akutsu K, Konishi Y, Tanaka Y |
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| P-315 |
DIFFERENTIAL UPTAKE OF DIELDRIN FROM SOIL BY SEVERAL PLANT FAMILIES AND VARIETIES FOR CUCUMBER CULTIVATION
Otani T, Seike N |
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| P-316 |
THE LEVELS OF PCDD/Fs AND DL-PCBs IN FISHES IN JAPAN THE TREND FROM 1999 TO 2005 AND PRESENT STATE
Moriwaki Y, Takeda R, Kamiyama M, Yamada K, Nakashita Y |
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| P-317 |
LEVELS OF PCDD/Fs AND PCBs IN REINDEER- FIRST RESULTS OF THE FINNISH STUDY ON POPs IN REINDEER FOOD CHAIN
Ruokojärvi P, Laaksonen S, Suutari A, Kiviranta H, Vartiainen T |
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| P-318 |
RESULTS FROM THE SWEDISH MONITORING PROGRAM 2003-2005 FOR PCDD/F AND DIOXIN-LIKE PCBs IN FOODSTUFFS
Eskhult G, Aune M |
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| P-319 |
ESTIMATION OF 1999-2005 DAILY DIETARY INTAKE OF DIOXINS BY TOTAL DIET STUDY IN TOKYO METROPOLITAN AREA
Sasamoto T, Ushio F, Kikutani N, Saitoh Y, Tatebe H, Yamaki Y, Hashimoto T, Tateishi Y, Baba I, Nakagawa J, Nagayama T, Ibe A, Yasuda K |
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| P-320 |
EFFECTS OF CARBONACEOUS ADDITIVE ON DIOXIN ACCUMULATION IN BROILER CHICKEN
Iwakiri R, Guruge KS, Asano R, Yamanaka N, Mikami O, Hasegawa J, Honda K |
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| P-321 |
LEVELS AND DISTRIBUTIONS OF PBDEs AND PCDD/Fs IN BEEF
Kim M, Kim D, Choi S, Yun S, Bong Y, Kim S, Lee H, Chung G, Song S |
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| P-322 |
PBDE LEVELS IN ESTONIAN FOODSTUFFS
Roots O, Kiviranta H, Rantakokko P |
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| P-323 |
LEVELS OF BROMINATED FLAME RETARDANTS IN FISH FROM SWEDEN
Törnkvist A, Ankarberg E, Aune M, Darnerud P, Glynn A |
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| P-324 |
POLYCYCLIC AROMATIC HYDROCARBONS IN SEDIMENT AND AMERICAN OYSTER FROM MARSH AND ESTUARINE ECOSYSTEM IN SAVANNAH, GA, USA
Senthil Kumar K, Sajwan KS, Richardson J, Loganathan BG |
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| P-325 |
ESTABLISHING THE RELATIVE CONTRIBUTION OF THE MAJOR SOURCES OF DIOXINS AND PCBS IN ANIMAL PRODUCE
Rose M, Fernandes A, Foxall C, White S, Lovett A, Dowding A |
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| P-326 |
BIOMAGNIFICATION PROFILES OF DIOXIN-LIKE PCBS IN THE COASTAL FOOD WEB OF EASTERN ASIA
Matsuo H, Kawano M, Omori K, Nakajima K, Matsuda M, Morita M, Takeuchi I |
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| P-327 |
PREVENTIVE EFFECTS OF CHLORELLA VULGARIS IN RATS EXPOSED TO 2,3,7,8-TETRACHLORODIBONEZO-P-DIOXIN
Shim J, Shin H, Chung K, Kim J, Om A |
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| P-328 |
LEVELS OF PCDDs/PCDFs AND DL-PCBs IN FOODSTUFFS IMPORTED TO KOREA IN 2004-2006
Ahn J, Leem D, Lee K, Kim D, Kim H, Lee S, Kim E, Hwang J, Kang H, Cho W, Shin S, Lee Y, Jung J, Kim S, Kim D |
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| P-329 |
POLYCHLORINATED DIBENZO-p-DIOXINS, DIBENZOFURANS, AND DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN INFANT FORMULA MILK
Liao P, Hsu J, Guo Y, Hu S, Wang S |
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| P-330 |
DIOXINS AND OTHER ORGANOHALOGEN COMPOUNDS IN FISH OIL SUPPLEMENTS ON THE JAPANESE MARKET
Tsutsumi T, Amakura Y, Tanno K, Yanagi T, Kono Y, Sasaki K, Maitani T |
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| P-331 |
PCBS, PCDD/FS, PBDES AND PAHS IN FISH AND SHELLFISH FROM THE NORMANDY COAST (Eastern Channel, France). PRELIMINARY RESULTS
Abarnou A, Duchemin J, Marchand P |
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| P-332 |
STUDY OF A RELATIONSHIP BETWEEN PCB CONCENTRATIONS IN BOVINE SERUM, FAT AND MUSCLE SAMPLES
Marchand P, Vénisseau A, Brosseau A, Gadé-Hildevert C, Ramdin F, Le Bizec B |
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| P-333 |
PCDD/DFs AND DIOXIN-LIKE PCBs IN FISH OIL USED FOR FEED INGREDIENTS IN JAPAN: EVALUATION BY 2005 WHO-TEF AND CALUX ASSAY
Hasegawa J, Guruge KS, Seike N, Shirai Y, Yamata T, Nakamura M, Handa H, Yamanaka N, Miyazaki S |
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| P-334 |
OCCURENCE OF DIOXIN-LIKE POLYCHLORINATED BIPHENYLS IN ANIMAL FOOD SAMPLES IN THE EAST OF CHINA
Li X, Liu H, Zhong W, Zhang Y, Sun Y, Chen Y, Wang D |
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| P-335 |
EFFECTS OF CARBONACEOUS ADSORBENT ON ACCUMULATION AND EXCRETION OF DIOXINS IN RAT
Iwakiri R, Asano R, Honda K |
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| P-336 |
ONE STEP EXTRACTION & CLEAN-UP SYSTEM FOR RAPID ANALYSIS OF POPs IN FOOD AND ENVIRONMENTAL SAMPLES
Kambiz S, Hamid S |
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